Wednesday, 30 July 2014

Farewell Scandinavia

What a dinner!  

Modern Nordic fare in a stunning setting.  Flavours ranging from spruce scented jelly to tarragon granita and the freshest of fish spread over 4 delicious courses.  A slowly swaying "iceberg" and a departing super ferry in the background all added to the atmosphere.

Another memorable night to round off our trip.





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