Finnish Fare

Just back from an outstanding meal at Kuu.  As usual, no idea what the word or name means but the food spoke for itself.  Delicious smoked salmon soup or perch terrine for starters then we both chose reindeer fillet served with barley, wild mushrooms and pumpkin purée, local aged cheese with fig chutney, followed by licorice pannacotta  or chocolate cheesecake.  The 25 minute walk back to town was just right and as usual at this time the sun is still shining brightly.

Tomorrow a UNESCO World Heritage Site - a fortress island out in the bay.